Stir-fried Chive Flowers with Dried Squid - Exclusive

Name: Stir-fried Chive Flowers with Dried Squid - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Rehydrated dried squid, scored and curled to perfection, is flash-fried with pungent chive flowers and a splash of water, the floral crunch of the greens playing off the chewy, oceanic squid.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Soak the dried squid in advance and wash it clean.
2
After removing the old root part of the garlic chive flowers, wash them clean.
3
Cut the garlic chives into sections by slicing them.
4
After soaking, the dried squid is scored and then cut into small pieces.
5
Heat oil in a pan and add the squid.
6
Stir-fry until it curls up.
7
Add the garlic chives flower.
8
Stir-fry quickly until evenly mixed.
9
Season with an appropriate amount of salt.
10
Add an appropriate amount of water.
11
Simmer and stir-fry until the chive flowers are just cooked.
12
Finished product.
13
Finished product.