Harvard Vegetable Pot Exclusive

Name: Harvard Vegetable Pot Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Sweet kabocha squash, carrots, cabbage and onion are slow-simmered into a naturally sweet, pepper-kissed pot finished with parsley, a light and nourishing vegetable stew that warms from the first spoonful.

1 hrNewEasy Hot Dishes Boil Original

Instructions

1
Wash the onion and cut it into pieces.
2
Remove the seeds from the baby pumpkin, wash it, and cut it into small pieces.
3
Wash the cabbage and cut it into pieces.
4
Peel the carrots, wash them clean, and cut them into small pieces.
5
Heat oil in a pan and add onions, stir-frying until fragrant.
6
Add the carrots and baby pumpkins and stir-fry for a moment.
7
Put in the cabbage.
8
Add an appropriate amount of water.
9
Bring to a boil over high heat, then reduce to low heat.
10
Cover and simmer on low heat for about 20 to 30 minutes.
11
Before taking it out of the pot, season with a little black pepper salt and chopped parsley.
12
Finished product.
13
Finished product.