Braised Oxtail with Potatoes Exclusive

Name: Braised Oxtail with Potatoes Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Rich oxtail, simmered with star anise, cinnamon and bay leaf until gelatinously tender, meets golden fried potatoes in a glossy soy braising sauce that clings to every hearty bite.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Place the oxtail bones in cold water and blanch to remove the blood, then wash clean.
2
Cloves, cinnamon, and bay leaves set aside.
3
Heat oil in a pot and add the spices to fry until fragrant.
4
Add the oxtail bones and stir-fry until fragrant.
5
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
6
Stir-fry evenly until the color is uniform and the flavors are absorbed.
7
Transfer the fried oxtail bones into the electric pressure cooker.
8
Add an appropriate amount of water, and cook in an electric pressure cooker for about 15 minutes.
9
Peel the potatoes, wash them, and cut them into large chunks.
10
Heat oil in the pan and add the potatoes.
11
After frying until golden, pour out the excess oil.
12
Take out the braised tender oxtail bones and set aside.
13
Scoop the oxtail bones into the potatoes.
14
Add the broth with oxtail.
15
Bring to a boil over high heat, then simmer until the potatoes are cooked through, and the sauce is thickened, then remove from the heat.
16
Finished product.
17
Finished product.