Eggplant Stewed with Green Beans
Eggplant and green beans stew together until soft and infused with garlic, soy and a hint of chili. The vegetables meld into a rustic, saucy dish that begs for a bowl of rice.
Instructions
- 1
Pick clean, wash, and steam in the pot.
- 2
Cut the eggplant into strips and steam for a while.
- 3
Steaming it to this point is fine.
- 4
Off the stove.
- 5
Prepare these ingredients.
- 6
Cut the green onions into sections.
- 7
Start sautéing until fragrant.
- 8
After stir-frying until fragrant, add the green beans.
- 9
Put the eggplant.
- 10
Just stir-fry it casually.
- 11
Simmer the prepared sauce over low heat for a while.
- 12
Sprinkle with chopped green onions, then simmer for another two minutes.
- 13
It's ready to be served.
- 14
It would look even better with some chopped green onions on top.
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Ingredients
Main Ingredients
- Eggplantto taste
- String beansto taste
- Onionto taste
Auxiliary Ingredients
- Scallionto taste
- Garlicto taste
- Xiaomi chilito taste
Seasonings
- Oyster sauceto taste
- Soy sauceto taste