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Stir-fried Lamb with Water Radish
Thinly sliced lamb is stir-fried with crisp radish wedges and aromatics over high heat. The radish absorbs the savory lamb juices, balancing richness with a clean, peppery bite.
Instructions
- 1
Wash the water radish, peel it, and set aside.
- 2
Slice and set aside.
- 3
After heating oil in the pot, add the cooked lamb pieces and stir-fry.
- 4
Add the slices of white radish and stir-fry.
- 5
Add a little salt and soy sauce.
- 6
Stir-fry evenly for 5 minutes, then turn off the heat and serve.
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Ingredients
Main Ingredients
- Cooked lambto taste
- Water radishto taste
Seasonings
- Salta pinch
- oila pinch