Stir-fried Dried Fish with Green Peppers - Exclusive

Name: Stir-fried Dried Fish with Green Peppers - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Salt-cured dried fish is pan-fried until golden and fragrant, then tossed with blistered green peppers in a quick stir-fry where smoky, briny and sweet notes meet.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Set the dried fish aside.
2
Wash the green peppers and cut them into small pieces.
3
Heat oil in the pan and add the dried fish.
4
Pan-fry the dried fish over low heat until golden, then remove from the pan.
5
Heat oil in the pan and add the green peppers.
6
Stir-fry evenly.
7
A little salt and oyster sauce for seasoning.
8
Stir-fry the green peppers until slightly charred.
9
Put in the dried fish.
10
Stir-fry quickly over high heat until evenly cooked and flavorful, then serve.
11
Finished product.
12
Finished product.
13
Finished product.