Tomato Shrimp Paste Sichuan Noodles Exclusive

Set aside the Sichuan peppers and shrimp paste.

Wash the tomatoes, peel them, and slice them.

Heat oil in the pan and add the tomatoes.

Add an appropriate amount of salt.

Stir-fry to bring out the tomato sauce.

Add an appropriate amount of water and a small amount of tomato hot pot base.

Boil on high heat for about 5 minutes.

Use a spoon to scoop the shrimp paste into the pot one by one.

Bring to a boil over high heat until the shrimp paste is just cooked through.

Add the Sichuan pepper powder.

Bring it to a boil over high heat and cook just until done, then remove from the pot.

Finished product.

Finished product.