Exclusive Steamed Pork Belly with Fermented Black Beans

Name: Exclusive Steamed Pork Belly with Fermented Black Beans
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork belly slices are layered with fermented black beans and a hint of chili, then steamed until silky and infused with deep, savory umami, an intensely satisfying dish.

1 hrNewEasy Hot Dishes Steam Mild Spicy

Instructions

1
Wash the pork and cut it into pieces.
2
Put the pork belly into the hot pan.
3
After stir-frying until the oil is released, pour out the excess oil.
4
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
5
Stir-fry evenly until the color is uniform and the flavors are absorbed.
6
Add the fermented black beans.
7
Add an appropriate amount of small chili peppers.
8
Stir-fry evenly until fragrant.
9
Put the stir-fried pork belly into a bowl.
10
Steam in a high-voltage electric cooker with a water bath for 1 hour.
11
Finished product.
12
Finished product.