Stir-fried Pork Liver with Sichuan Pepper
Sliced pork liver is flash-fried with green Sichuan peppercorns and chilies for a numbing, aromatic dish. Quick cooking keeps the liver tender while the peppercorns add tingling complexity.
Instructions
- 1
After cleaning the pig liver, slightly freeze it for easier slicing.
- 2
Add an appropriate amount of cooking oil to the pan and heat it, then add the pork liver and stir-fry over low heat.
- 3
Stir-fry until just cooked through (then remove).
- 4
Then add shredded Sichuan pepper, cooking wine, light soy sauce, and salt, and stir-fry quickly.
- 5
Pour in the freshly stir-fried pork liver and quickly stir-fry before serving.
- 6
The cooked pig liver is very tender and goes well with Sichuan pepper, making it very tasty.
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Ingredients
Main Ingredients
- Pork liverto taste
- Sichuan pepper2 piece
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essencea pinch