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Okra and Carrot Stewed Yam
Okra, carrot and Chinese yam simmer together in a gentle broth until all three turn tender. The wholesome stew is mild, nourishing and subtly sweet, ideal for a light meal.
Instructions
- 1
Peel the yam and carrot and cut them into large chunks.
- 2
Add meat broth and water to the pot, then add yam and carrot pieces to simmer.
- 3
When it is 80% cooked, add the okra and simmer for another 3 minutes.
- 4
Just add a little chicken bouillon.
- 5
Place the dish into a bowl, three ingredients, three colors, different textures, rich in nutrition.
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Ingredients
Main Ingredients
- Chinese yam1 stick
- Little carrot2 stick
- Okrato taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste