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Stir-fried Green Peppers with Tofu Skin
Green peppers and tofu skin strips are stir-fried over high heat with garlic and soy sauce. The pepper's mild heat contrasts nicely with the chewy, protein-rich tofu skin.
Instructions
- 1
Wash the green peppers and cut them into thin strips.
- 2
Blanch the tofu skin and then cut it into strips.
- 3
Add an appropriate amount of cooking oil to the pan, then add the bean curd sheets and stir-fry them briefly.
- 4
Add the green peppers and stir-fry quickly, then add the previously stir-fried tofu skin, add cooking wine, light soy sauce, and salt, and stir-fry quickly.
- 5
Add a little chicken bouillon and stir-fry before serving.
- 6
The finished product comes in two colors and is rich in nutrients.
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Ingredients
Main Ingredients
- Green pepper3 piece
- Tofu skin2 张
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste