Sliced Meat Stir-Fried with Vegetarian Chicken

Clean the plain tofu and cut it in half through the middle.

Take half and cut it into diagonal slices.

Cut vertically into diamond-shaped slices.

Slice the lean meat, add salt and a little soy sauce to marinate for a while, then mix with water and starch.

Mince the garlic, julienne the ginger, and cut the green and red chili peppers into small sections.

Heat the oil, add the slices of meat and stir-fry until the oil is released. Push the meat to one side, add the garlic and ginger, then add the chili and stir-fry until fragrant. Pour in the vegetarian chicken and continue to stir-fry.

Add salt, oyster sauce, and soy sauce, and finally put in chicken essence before serving! A simple and delicious home-cooked dish is ready!