Amaranth in Superior Soup

Name: Amaranth in Superior Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Tender amaranth leaves are poached in a savory superior broth with garlic and a touch of preserved egg. The simple preparation lets the vegetable's earthy sweetness take center stage.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Remove the old stalks of the amaranth and rinse it clean.
2
Preserved egg and ham diced, ginger sliced, garlic cut into large pieces and set aside.
3
Boil water, then add the amaranth and blanch until cooked.
4
Take it out and drain it dry.
5
Pour oil into the pot and heat until it is 60% hot, then add ginger and garlic to sauté until fragrant.
6
Add century eggs, and stir-fry the ham for a while.
7
Add water or broth and bring to a boil.
8
Add an appropriate amount of salt to enhance the flavor of the matsutake mushrooms.
9
Pour in the blanched amaranth and stir-fry evenly.
10
Off the stove.
11
Fresh and fragrant amaranth in superior broth.