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Shredded Pork Stir-Fried with Carrots and Okra
Shredded pork is stir-fried with sweet carrot batons and sliced okra until just tender. The okra's natural mucilage lightly thickens the savory sauce, coating every strand of meat and vegetable.
Instructions
- 1
Cut the tenderloin into shreds, add cooking wine, light soy sauce, and cooking oil, and mix well.
- 2
Blanch the okra briefly (the time should be short).
- 3
Blanch the carrot slices.
- 4
Add an appropriate amount of cooking oil to the pan and heat it, then add the shredded meat and stir-fry over low heat.
- 5
Then add the okra, carrots, and salt and stir-fry.
- 6
Serve it on a plate; it is both nutritious and delicious.
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Ingredients
Main Ingredients
- Okrato taste
- Little carrot1 stick
- Pork tenderlointo taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste