Stir-fried Dried Lettuce Stems with Chinese Sausage

Name: Stir-fried Dried Lettuce Stems with Chinese Sausage
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Dried celtuce strips add an appealing chewiness to this stir-fry with sliced cured sausage. The smoky, savory sausage oils coat the vegetables, making a richly flavored dish with minimal seasoning.

30 minNewEasy Hot Dishes Stir-fry Fragrant Spicy

Instructions

1
Soak the dried lettuce stems in water until they soften.
2
Clean thoroughly and squeeze out the water, set aside.
3
Chop the green onions and ginger into small pieces, slice the Chinese sausage, and cut the green and red peppers into sections (I used frozen ones from my stock).
4
Pour oil into the pan and heat it, then add the chili, ginger, and garlic and stir-fry until fragrant.
5
Add the dried lettuce stems and stir-fry.
6
Add light soy sauce, oyster sauce, and salt, and stir-fry evenly.
7
The Chinese sausage is cooked, and should be added at the end to stir-fry until soft.
8
Add a little fresh matsutake before taking it off the heat.
9
Stir-fried dried asparagus lettuce with Chinese sausage.
10
Fragrant and spicy, with a crispy texture, especially good with rice.