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Stir-Fried Three Shreds with Vegetables
Three kinds of julienned vegetables, typically potato, carrot and green pepper, are stir-fried quickly to keep their crunch. A light seasoning of salt and vinegar highlights their natural sweetness.
Instructions
- 1
Cut the three vegetables into shreds.
- 2
Add an appropriate amount of cooking oil to the pan and heat it, then add shredded cabbage and shredded green peppers to stir-fry.
- 3
Then add shredded spring onions, cooking wine, salt, and light soy sauce, and stir-fry quickly.
- 4
Stir-fry quickly and serve.
- 5
Serve onto a plate; the stir-fried three-vegetable strips are visually appealing and light in taste.
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Ingredients
Main Ingredients
- Cabbageto taste
- Green pepper2 piece
Auxiliary Ingredients
- onionto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy saucea pinch
- Saltto taste