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Taro Braised Chicken
Taro roots and chicken pieces braise together until both turn meltingly tender in a rich, soy-based sauce. The starchy taro thickens the broth and soaks up the deep, savory flavors.
Instructions
- 1
Cut the chicken leg into pieces and marinate it with oyster sauce and soy sauce.
- 2
Prepare the ingredients in advance.
- 3
Sauté doubanjiang, star anise, and ginger chunks in hot oil until fragrant.
- 4
Then put in the marinated chicken thighs.
- 5
Add a small amount of dried chili pieces.
- 6
Simmer for two minutes, then add clear chicken broth.
- 7
Simmer for 20 minutes.
- 8
Stir it over high heat until the sauce is reduced.
- 9
After taking it off the heat, sprinkle with an appropriate amount of chopped green onions.
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Ingredients
Main Ingredients
- Chicken thigh meatto taste
- Taroto taste
- Clear chicken soupto taste
Auxiliary Ingredients
- Gingerto taste
- chopped green onionsto taste
Seasonings
- Star aniseto taste
- Dried chilito taste
- Soy sauceto taste
- Oyster sauceto taste
- white sugarto taste
- oilto taste
- Doubanjiangto taste