Exclusive Braised Pork Ribs with Potatoes, Green Beans, and Vermicelli

Name: Exclusive Braised Pork Ribs with Potatoes, Green Beans, and Vermicelli
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs, potatoes and green beans stew together until tender, with glass vermicelli soaking up the savory broth in a comforting one-pot dish ideal for chilly days.

1 hrNewEasy Hot Dishes Stew Original

Instructions

1
Wash the ginger and slice it.
2
Put the pork ribs into cold water to blanch and remove the blood, then wash clean.
3
Wash the green beans and cut them into sections.
4
Peel the potatoes, wash them, and cut them into large chunks.
5
Soak the vermicelli in advance.
6
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
7
Add the ribs and stir-fry.
8
Season with an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.
9
Stir-fry evenly until the color is uniform and the flavors are absorbed.
10
Add an appropriate amount of water.
11
Transfer to a pressure cooker and cook on high heat for ten minutes.
12
Heat oil in a pan and fry the potatoes until slightly golden, then remove them.
13
The potatoes are also briefly fried in the pot and then taken out.
14
Pour the ribs that were cooked in the pressure cooker into a wok and bring to a boil.
15
Add the green beans and potatoes, and simmer together for about 5 minutes until partially cooked.
16
Add the vermicelli.
17
Bring to a boil over high heat, then it’s ready to serve.
18
Finished product.
19
Finished product.
20
Finished product.