WokStuff
Back to Recipes
Stir-fried Broccoli with Onions

Stir-fried Broccoli with Onions

Broccoli florets and onion wedges meet in a hot wok for a crisp, colorful stir-fry seasoned with garlic and a splash of soy sauce. Ready in minutes, it pairs well with steamed rice.

10 minNewMediumHot DishesStir-fryLight

Instructions

  1. 1
    Step image

    Wash the broccoli and onion (blanch the broccoli for a while before using).

  2. 2
    Step image

    Add an appropriate amount of cooking oil to the pot and heat it. Put the chopped vegetables into the pot, add an appropriate amount of cooking wine, light soy sauce, and salt, and stir-fry quickly.

  3. 3
    Step image

    Place the dishes onto a communal platter; the green broccoli and purple onions look visually appealing.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Ingredients

Main Ingredients

  • Broccoli
    to taste

Auxiliary Ingredients

  • onion
    to taste

Seasonings

  • Edible oil
    to taste
  • cooking wine
    to taste
  • light soy sauce
    a pinch
  • Salt
    to taste