Shrimp with Scallion Oil

Name: Shrimp with Scallion Oil
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

River shrimp, cleaned with a flour rinse, are flash-cooked with sizzling garlic, scallion segments, and bird's eye chilies, finished with oyster sauce, delivering plump, snappy shrimp coated in a savory, gently spicy scallion-oil sheen.

30 minNewMedium Hot Dishes Simmer Mild Spicy

Instructions

1
Buy the river shrimp and remove the heads and veins.
2
After washing the shrimp, put them in flour to absorb the fishy smell and dirt inside, then wash several more times.
3
Prepare garlic, small chili peppers, and sections of green onion.
4
Sauté the garlic until fragrant.
5
Add the cleaned river shrimp.
6
Add small chili peppers.
7
Add oyster sauce.
8
Completed.