Exclusive Braised Beef Brisket with Bitter Melon

Name: Exclusive Braised Beef Brisket with Bitter Melon
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef brisket is braised until fork-tender, then simmered with bitter melon pieces that mellow into the rich, savory sauce, a classic Cantonese pairing of deep flavors.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Cut the beef brisket into small pieces.
2
Blanch the beef brisket in cold water, then remove and rinse it clean.
3
Wash the ginger and slice it.
4
Peel the garlic and set aside.
5
Remove the seeds from the bitter melon, wash it clean, and cut it into pieces.
6
Heat oil in a pan and add ginger slices to stir-fry.
7
Add the beef brisket and stir-fry evenly.
8
A moderate amount of oyster sauce, light soy sauce, and salt.
9
Stir-fry evenly until the flavors are absorbed.
10
Add an appropriate amount of water.
11
Transfer the beef brisket into a pressure cooker and cook on high heat for about 10 minutes.
12
Add garlic to the oil in the pan and fry until golden.
13
Add the bitter melon and stir-fry.
14
Stir-fried bitter melon is placed into the pressed beef brisket.
15
Cover and continue to cook on high heat for about 10 minutes.
16
Finished product.
17
Finished product.
18
Finished product.