Steamed crown daisy
Garland chrysanthemum leaves are tossed with a light dusting of flour and steamed until tender, preserving their peppery fragrance. A simple dipping sauce of garlic and sesame oil completes this gentle vegetable dish.
Instructions
- 1
Wash the crown daisy thoroughly and drain the water, then mix it evenly with oil.
- 2
Add wheat flour and corn flour, add salt and thirteen spice, and mix well.
- 3
Make sure each piece of food is fully coated with flour and in a loose state.
- 4
Place it in a steamer basket, add boiling water to the pot, and steam for 3 minutes.
- 5
After being steamed, it is also relatively loose, and it falls apart with just a shake of the chopsticks.
- 6
Finished dish photo. Just serve it with the sauce made from minced garlic, light soy sauce, vinegar, and sesame oil.
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Ingredients
Main Ingredients
- Crown daisy1 handful
- cornmeal2 spoon
- Wheat flour2 spoon
- Thirteen Spicesa pinch
Seasonings
- Saltto taste
- oil1 匙
- light soy sauce半勺
- Vinegar1 spoon
- Sesame oilto taste
Auxiliary Ingredients
- minced garlic1 匙