Button mushrooms, onions, green mussels

Clean the button mushrooms and remove the stems, peel the onion and cut it in half, and thaw the mussels in advance.

Cut the mushrooms into thick slices, slice the onion thickly, and take the meat of the mussels, wash it, and add cooking wine.

Heat the pan and oil, then add the onion and sauté over medium-low heat until fragrant.

Next, add the mushrooms, add a little less water, and stir-fry until they change color.

After the button mushrooms start to change color, add the mussel meat, then add sugar, salt, and light soy sauce, and continue to stir-fry.

After the flavors are evenly absorbed, turn off the heat and remove from the pot.