Minced meat with vermicelli

Name: Minced meat with vermicelli
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Softened glass noodles are stir-fried with browned minced pork, chili bean paste, garlic, and green pepper, glossed with layered soy sauces until every strand turns savory and slippery, a fiery, moreish dish that clings to chopsticks and rice alike.

20 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Soak the vermicelli in cold water until it softens. After the water in the pot boils, put in the vermicelli and cook until soft. When the vermicelli turns white in color, take it out, rinse it with cold water, then drain it again and put it in a bowl for later use.
2
Minced meat, set aside.
3
Minced garlic and chopped green peppers, set aside.
4
Pixian broad bean paste, set aside.
5
Heat the wok and pour in an appropriate amount of oil, add the minced meat and stir-fry until fragrant, then add the doubanjiang, minced garlic, and chopped green peppers, and continue to stir-fry.
6
Turn to medium-low heat, add the vermicelli, season with a little dark soy sauce and an appropriate amount of light soy sauce, then continue to stir-fry until fragrant.
7
Take it out of the pot and serve it on a plate.
8
Delicious dishes with perfect color, aroma, and taste.