Broccoli with Shrimp

Name: Broccoli with Shrimp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Blanched shrimp and crisp broccoli florets are tossed with hard-boiled eggs and a hot-oil dressing of garlic, chili, soy, and vinegar, a protein-rich salad where cool, snappy vegetables meet plump, sweet seafood and a punchy, aromatic finish.

10 minNewEasy Hot Dishes Boil Original

Instructions

1
Frozen raw South American white shrimp, remove the shells and veins from the shrimp, and clean them thoroughly.
2
Blanch it briefly in boiling water.
3
Scoop out, rinse in cold water, scoop out again, and set aside.
4
Cut the broccoli into small florets and wash them clean.
5
Add some oil to the pan and blanch for 2 minutes.
6
Scoop out, rinse under cold water, scoop out again, drain the water, place in a bowl, and set aside.
7
Boiled eggs, set aside.
8
Cut well.
9
Minced garlic and chopped green peppers, set aside.
10
Sauté minced garlic and chopped green peppers in hot oil until fragrant, then add a little light soy sauce, oyster sauce, and aromatic vinegar.
11
Put the broccoli and shrimp into the bowl.
12
Add the chopped eggs again.
13
Pour the magical juice over the soul.
14
Stir it a bit.
15
Delicious and nutritious.