Stir-fried Luncheon Meat with Wild Rice Stem Exclusive

Name: Stir-fried Luncheon Meat with Wild Rice Stem Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Blanched water bamboo slices are stir-fried with salty luncheon meat until the shoots pick up a savory glaze of soy and their own nutty sweetness, a fast two-ingredient side that turns humble gauze-stem vegetables into pure comfort.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: luncheon meat, water bamboo.
2
Peel the shells off the water bamboo, rinse it clean, and then take it out.
3
Place it on the cutting board and slice it.
4
Unpack the luncheon meat and place it on the cutting board.
5
Cut open.
6
Blanch the cut water bamboo shoots in boiling water for 2 minutes, then remove them.
7
Heat oil in a pan, then add the blanched water bamboo shoots and chopped luncheon meat and stir-fry.
8
Then, add an appropriate amount of soy sauce.
9
Add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Season and stir-fry evenly to finish.