Pickled Mustard Stem Shreds with Oil Gluten Stuffed with Meat, Boiled Edamame, Exclusive

Name: Pickled Mustard Stem Shreds with Oil Gluten Stuffed with Meat, Boiled Edamame, Exclusive
Yield: 4 servings
Cuisine: Hot Dishes

Gluten balls are stuffed with seasoned minced pork, then simmered with soy-pickled mustard shreds and edamame until the puffs swell with savory juices, a beloved Jiangnan comfort dish where briny, meaty, and nutty flavors meet in one pot.

0 minNewMedium Hot Dishes Boil Light

Instructions

1
Ingredients: fried gluten, pork (washed), edamame, shredded pickled mustard tuber.
2
Shell the edamame and wash them clean.
3
Place the pork on the cutting board and cut it into pieces.
4
Put it into the meat grinder and add an appropriate amount of cooking wine.
5
Add an appropriate amount of soy sauce.
6
Add an appropriate amount of salt.
7
Cover with a lid, season, and mix into minced meat.
8
Open the lid, take the oily gluten and poke a hole in it, then stuff the minced meat inside.
9
Put it on the plate.
10
Heat oil in a pan, add the edamame, season with an appropriate amount of salt, and stir-fry.
11
Next, add the gluten-stuffed meat and an appropriate amount of water, and cook for 15 minutes.
12
Then, add the shredded pickled mustard greens, stir and cook for 2 minutes.
13
Finally, add an appropriate amount of MSG.
14
Just mix it evenly.