Exclusive Pork Bone and Pickled Cabbage Tofu Stew

Name: Exclusive Pork Bone and Pickled Cabbage Tofu Stew
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork bones pressure-cooked until fall-apart tender meet hand-torn tofu and tangy pickled cabbage in a brief final simmer, the broth absorbing both the meaty richness and sour brightness, a light yet deeply satisfying soup-stew for rice.

45 minNewMedium Hot Dishes Boil Light

Instructions

1
Ingredients: pickled vegetables, aged tofu, pork bones (washed and blanched).
2
Break the old tofu into pieces.
3
Unpack the pickled vegetables, take them out, and cut them open on the cutting board.
4
Put the blanched meat bones into the pressure cooker and add an appropriate amount of cooking wine.
5
Add an appropriate amount of boiling water.
6
Cover with the lid and cook over medium-low heat for 15 minutes, then turn off the heat.
7
Simmer until the steam is gone, then open the lid.
8
Next, add the chopped pickled vegetables and broken old tofu, stir and cook for 5 to 6 minutes.
9
Then, add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Mix in the seasonings evenly to finish.