Exclusive Tofu Salad with Celery and Mutton Tail Bamboo Shoots

Name: Exclusive Tofu Salad with Celery and Mutton Tail Bamboo Shoots
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Firm tofu is crumbled by hand and tossed with chopped blanched celery and shredded sheep-tail bamboo shoots, dressed simply with salt, MSG, and sesame oil, a refreshing, fiber-rich salad where every spoonful is cool, springy, and savory.

20 minNewMedium Hot Dishes Mix Light

Instructions

1
Ingredients: aged tofu, lamb tail bamboo shoots, celery.
2
Remove the roots from the celery, wash it, and take it out.
3
Next, put the cleaned celery into a pot of boiling water and blanch for 1 minute before taking it out.
4
Rinse with cooled boiled water and then remove.
5
Place it on the cutting board and chop it.
6
Tear the lamb tail bamboo shoots apart and spread them on the cutting board.
7
Chop.
8
Then, put the old tofu into a large bowl and crush it.
9
Finally, mix in the chopped celery and lamb's lettuce, and add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Add an appropriate amount of sesame oil.
12
Just mix with the seasoning evenly.