Pickled Vegetables, Broad Beans, and Meat Cooked Night Blooming Flowers Exclusive
Sliced bottle gourd and shelled broad beans simmer with chopped pickled greens until the gourd turns meltingly soft and the beans go creamy, a light, tangy home-style stew that coaxes maximum comfort from humble vegetables.
Instructions
- 1
Ingredients: Pickled vegetables (washed and chopped), fava bean meat (washed), night-blooming flower.
- 2
Peel and wash the flowering night lotus, then take it out.
- 3
Place it on the cutting board and slice it.
- 4
Heat oil in a wok, then add the chopped night-blooming flowers and broad bean meat and stir-fry.
- 5
Next, add the pickled vegetables and an appropriate amount of water, stir, and cook for 4 to 5 minutes.
- 6
Then, add an appropriate amount of salt.
- 7
Add an appropriate amount of MSG.
- 8
Mix in the seasonings evenly to finish.
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Ingredients
Main Ingredients
- Pickled vegetables190 g
- Broad bean and meat350 g
- Night-blooming flower1 stick
Seasonings
- Saltto taste
- MSGto taste