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Shrimp Paste Omelette
Shrimp paste, eggs, and chopped lettuce are whisked together, cooked into a thin omelette dusted with black sesame, rolled while soft, then sliced into tidy spirals and finished with a zigzag of ketchup for a playful, protein-packed breakfast plate.
Instructions
- 1
Put the shrimp paste, eggs, and lettuce into the bowl.
- 2
Stir evenly.
- 3
Heat oil in a frying pan, pour in the beaten eggs and spread them into a thin pancake, then sprinkle black sesame seeds on the surface.
- 4
When it is about to solidify, use a spatula to push it forward from one end into a roll. Fry until golden brown.
- 5
Cut into sections and plate, then squeeze on ketchup.
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Ingredients
Main Ingredients
- Shrimp paste100g
- Egg2 piece
- Lettuce shreds50g
- Black sesamea pinch
Seasonings
- Vegetable oila pinch
- Ketchupa pinch