
Exclusive Chicken Breast and Vegetable Pancake
Minced chicken breast is blended with steamed potato, broccoli and shiitake into wholesome little pancakes, pan-fried until golden outside while staying moist and tender inside.
Instructions
- 1

Peel the potatoes, slice them, and steam until cooked, set aside.
- 2

Blanch the broccoli and shiitake mushrooms, then chop them and set aside.
- 3

Cut the chicken breast into small pieces, add eggs, salt, light soy sauce, and white pepper, and mix into minced meat.
- 4

Add the potatoes and shiitake mushrooms and continue to mash into a puree.
- 5

Add West Blue Flower and stir the starch evenly.
- 6

The mixed minced meat.
- 7

Brush oil in a frying pan, scoop the minced meat into the pan and spread it into small patties, then turn on the heat and fry over low heat.
- 8

Fry until both sides are golden brown.
- 9

Finished product image.
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Ingredients
Main Ingredients
- Chicken breast1 piece
- Egg1 piece
- potato半个
- Broccolito taste
- shiitake mushroom1 piece
- white pepper powdera pinch
Seasonings
- light soy sauce1 匙
- Salta pinch
- Starch2 spoon