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Exclusive Chicken Breast and Vegetable Pancake

Exclusive Chicken Breast and Vegetable Pancake

Minced chicken breast is blended with steamed potato, broccoli and shiitake into wholesome little pancakes, pan-fried until golden outside while staying moist and tender inside.

Instructions

  1. 1
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    Peel the potatoes, slice them, and steam until cooked, set aside.

  2. 2
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    Blanch the broccoli and shiitake mushrooms, then chop them and set aside.

  3. 3
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    Cut the chicken breast into small pieces, add eggs, salt, light soy sauce, and white pepper, and mix into minced meat.

  4. 4
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    Add the potatoes and shiitake mushrooms and continue to mash into a puree.

  5. 5
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    Add West Blue Flower and stir the starch evenly.

  6. 6
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    The mixed minced meat.

  7. 7
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    Brush oil in a frying pan, scoop the minced meat into the pan and spread it into small patties, then turn on the heat and fry over low heat.

  8. 8
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    Fry until both sides are golden brown.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • Chicken breast
    1 piece
  • Egg
    1 piece
  • potato
    半个
  • Broccoli
    to taste
  • shiitake mushroom
    1 piece
  • white pepper powder
    a pinch

Seasonings

  • light soy sauce
    1 匙
  • Salt
    a pinch
  • Starch
    2 spoon