Stewed sea bass

Name: Stewed sea bass
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Scored sea bass simmers in a spiced broth of star anise, bay leaf, and braising soy until the sauce turns glossy and the flesh stays silken, plated on blanched broccoli with garlic slices and fresh chilies for a nourishing, mild-spicy centerpiece.

20 minNewMedium Hot Dishes Stew Mild Spicy

Instructions

1
Clean the bass and cut it into decorative knife cuts.
2
Add an appropriate amount of cooking oil to the pot and heat it. Add Sichuan peppercorns, star anise, and bay leaves and fry over low heat until fragrant, then add an appropriate amount of boiling water.
3
Add braised soy sauce, put in the bass, and add an appropriate amount of salt to stew.
4
Blanch the broccoli briefly and then take it out.
5
The bass is cooked until it is flavorful and thick.
6
Add the garlic slices.
7
Scoop out the garlic slices, then add the sliced small chili peppers and chicken bouillon, and it's ready.
8
Take out the bass, garnish with broccoli; bass is not only nutritious, but its meat is also tender.