Braised Yellow Bone Fish with Dried Bean Curd Sticks - Exclusive

Name: Braised Yellow Bone Fish with Dried Bean Curd Sticks - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Golden-seared yellow catfish simmers with slippery bean curd sticks in a ginger-scented oyster sauce broth until the tofu soaks up the milky, savory essence of the fish.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Soak the dried bean curd sticks in advance and then cut them into small pieces.
2
Clean the yellow croaker thoroughly and set aside.
3
Wash the ginger and cut it into small pieces.
4
Heat oil in a pan and add the yellow croaker, frying over medium heat for a while.
5
Add the ginger and stir-fry until fragrant.
6
Add an appropriate amount of water.
7
Season with an appropriate amount of oyster sauce and salt.
8
Add the dried bean curd sticks.
9
Bring to a boil over high heat, then reduce to low heat and simmer for about ten minutes to absorb the flavors. Add chopped green onions just before serving.
10
Finished product.
11
Finished product.