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Exclusive Loofah and Oyster Omelette
Small oysters and tender loofah are bound with sweet potato starch and egg, pan-fried into a golden, springy Teochew-style omelette that's crisp at the edges and juicy within.
Instructions
- 1
Add the oysters to cornstarch and gently rinse them clean.
- 2
Peel the loofah, wash it clean, and cut it finely.
- 3
Put the loofah into the basin.
- 4
Add the cleaned oysters.
- 5
Add sweet potato starch.
- 6
Crack in two eggs and add an appropriate amount of fish sauce.
- 7
Mix evenly by hand.
- 8
Scoop the potato starch mixture into the hot oil in the pan.
- 9
Fry slowly over low to medium heat.
- 10
Fry until both sides are golden brown.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Luffato taste
- Oysterto taste
- Sweet potato starchto taste
- Eggto taste
- fish sauceto taste
Seasonings
- Peanut oilto taste
- Cornstarchto taste