Braised Cured Pork Knuckle with White Radish - Exclusive

Name: Braised Cured Pork Knuckle with White Radish - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Cured pork knuckle simmers slowly with white radish until both turn meltingly tender, the radish drinking in smoky, savory depths from the meat for a hearty braise.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Place the preserved pork ribs in cold water and blanch for about ten minutes, then rinse clean.
2
Wash the ginger and slice it.
3
Peel the white radish, wash it clean, and cut it into large chunks.
4
Heat oil in a pan and add ginger slices to stir-fry.
5
Put in the pork trotters.
6
Stir-fry evenly.
7
Add an appropriate amount of water.
8
Transfer the pig's trotters into the pressure cooker and add a small amount of oyster sauce.
9
Cook in a pressure cooker on high heat for about 20 minutes.
10
Open the lid and cook the soft, tender cured pig's trotters until boiling.
11
Add the white radish.
12
Cook the white radish until it is just tender.
13
Finished product.
14
Finished product.
15
Finished product.