Stir-fried Preserved Vegetables with Mei Beans Exclusive

Name: Stir-fried Preserved Vegetables with Mei Beans Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Umami-packed preserved mustard greens, soaked and rinsed, are wok-fried until intensely fragrant, then tossed with blanched hyacinth beans and seasoned with zero-calorie sugar, salt, and MSG for a humble, light dish of layered savory depth.

1 hrNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: plum beans, dried preserved mustard greens.
2
Soak the dried preserved mustard greens in clean water for 30 minutes.
3
Break the plums into sections, wash them, and then take them out.
4
Next, rinse the soaked dried plums and pickled vegetables thoroughly and drain the water.
5
Blanch the plums in a pot of clear water for 4 to 5 minutes, then remove them.
6
Heat oil in a wok or pan, then add the dried plums and stir-fry.
7
Next, add the blanched peas and stir-fry them.
8
Then, add an appropriate amount of zero-calorie sweetener.
9
Add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Season and stir-fry evenly to finish.