Green Pepper Lobster-Flavored Balls Stir-Fried with Edamame Exclusive

Name: Green Pepper Lobster-Flavored Balls Stir-Fried with Edamame Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Shelled edamame simmers until creamy, then joins crisp green pepper and chunks of lobster-flavored fish balls for a quick stir-fry, a playful, light dish where the seafood snack melts into the peppery greens and buttery beans.

1 hrNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: edamame, green peppers, lobster-flavored balls.
2
Shell the edamame and wash them clean.
3
Remove the stems and seeds from the green peppers, wash them, and then take them out.
4
Place it on the cutting board and cut it into small pieces.
5
Take out the lobster-flavored balls and place them on the cutting board.
6
Cut into small pieces.
7
Heat oil in a wok, then add the edamame and stir-fry.
8
Next, add an appropriate amount of water.
9
Cook for 5 to 6 minutes.
10
Then, add the chopped lobster-flavored balls and green peppers and stir-fry them.
11
Finally, add an appropriate amount of salt.
12
Add an appropriate amount of MSG.
13
Season and stir-fry evenly to finish.