Exclusively: Eggs with lamb tail bamboo shoots and celery
Blanched celery and shredded sheep-tail bamboo shoots are folded into beaten eggs with just salt, then cooked into a soft golden omelette, a light, springy pancake where briny preserved bamboo lends surprising depth to humble eggs.
Instructions
- 1
Ingredients: eggs, lamb tail bamboo shoots, celery.
- 2
Remove the roots of the celery and wash it, then take it out.
- 3
Blanch in boiling water for 1 minute, then remove.
- 4
Rinse briefly with cold water.
- 5
Squeeze the cooled celery to remove the water and chop it on the cutting board.
- 6
Tear the lamb tail bamboo shoots apart and spread them on the cutting board.
- 7
Chop.
- 8
Next, put the chopped celery and cardoon into a large bowl.
- 9
Then, crack in the eggs and add an appropriate amount of salt.
- 10
Mix with seasonings until well blended.
- 11
Finally, heat oil in a pan, pour in the beaten egg mixture, spread it into pieces, and it is done.
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Ingredients
Main Ingredients
- Egg3 只
- Bamboo shoot tips1 stick
- Celery90 g
Seasonings
- Saltto taste