Exclusive Braised Beef Brisket with Tomatoes
Seared beef brisket is pressure-cooked with tomatoes and onion until fork-tender in a glossy, sweet-savory sauce, a beloved homestyle dish whose tangy richness begs for a bowl of rice.
Instructions
- 1
Cut the beef into pieces, and without adding oil to the pan, sear it first until the surface is slightly browned.
- 2
Add the peeled and chopped tomatoes and ginger slices, and stir-fry until they release juice.
- 3
Add the onions, light soy sauce, and dark soy sauce, and stir-fry evenly.
- 4
After coloring, put it in the pressure cooker.
- 5
Heat the water, cover the pot, and press the beef function.
- 6
After the program ends, release the pressure naturally, open the lid, and add salt to season at the end.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Beef brisket500g
- Tomato2 piece
- Onion半个
Seasonings
- rock sugarto taste
- light soy sauce1 匙
- dark soy sauce1 匙
- Salt1 匙
Auxiliary Ingredients
- Ginger slicesto taste