Back to Recipes
Exclusive Egg Bubble

Exclusive Egg Bubble

Fluffy yeast-raised egg batter studded with diced green pepper, ham and carrot puffs up into golden fritters in hot oil, crisp outside and custardy soft within, a beloved northern street snack.

Instructions

  1. 1
    Step image

    Put eggs, oil, salt, and water in a bowl and mix evenly.

  2. 2
    Step image

    Add the flour and yeast powder.

  3. 3
    Step image

    Stir evenly with chopsticks until there is no dry powder.

  4. 4
    Step image

    Fermented to twice the size.

  5. 5
    Step image

    Add the chopped green peppers, carrots, and sausages.

  6. 6
    Step image

    Stir evenly and let stand for 10 minutes.

  7. 7
    Step image

    Heat oil in a wok until it reaches around 50% hot, then use a spoon to scoop the batter in and fry over low heat.

  8. 8
    Step image

    Fry until golden.

  9. 9
    Step image

    Finished product image.

  10. 10
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Ingredients

Main Ingredients

  • Egg
    2 piece
  • Flour
    500g
  • Water
    280g
  • Baking powder
    3g
  • Green pepper
    半个
  • Ham sausage
    1 stick
  • Carrot
    半个

Seasonings

  • oil
    20g
  • oil
    800g(炸)
  • Salt
    to taste