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Exclusive Egg Bubble
Fluffy yeast-raised egg batter studded with diced green pepper, ham and carrot puffs up into golden fritters in hot oil, crisp outside and custardy soft within, a beloved northern street snack.
Instructions
- 1

Put eggs, oil, salt, and water in a bowl and mix evenly.
- 2

Add the flour and yeast powder.
- 3

Stir evenly with chopsticks until there is no dry powder.
- 4

Fermented to twice the size.
- 5

Add the chopped green peppers, carrots, and sausages.
- 6

Stir evenly and let stand for 10 minutes.
- 7

Heat oil in a wok until it reaches around 50% hot, then use a spoon to scoop the batter in and fry over low heat.
- 8

Fry until golden.
- 9

Finished product image.
- 10

Finished product image.
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Ingredients
Main Ingredients
- Egg2 piece
- Flour500g
- Water280g
- Baking powder3g
- Green pepper半个
- Ham sausage1 stick
- Carrot半个
Seasonings
- oil20g
- oil800g(炸)
- Saltto taste