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Exclusive Shrimp Omelette Roll
A delicate shrimp-and-egg batter flecked with lettuce is cooked into a thin omelette, rolled up while soft and sliced into charming golden pinwheels, tender and subtly sweet.
Instructions
- 1
Put the shrimp, egg white, and white pepper into a food processor and blend into a paste.
- 2
Add the chopped lettuce leaves and mix well.
- 3
Brush a layer of oil in the pan, scoop in the meat paste, and spread it into small thin cakes.
- 4
Roll it up from one end when it is about to solidify.
- 5
Fry until golden brown.
- 6
Take it out and cut it into sections.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Shrimp10 piece
- Egg2 piece
- Lettuce leaf1 slice
Seasonings
- Black peppera pinch
- Edible oilto taste