Beef Stir-Fried with Bean Sprouts
Thin slices of yellow beef, velveted with starch and white pepper, are seared then rejoined with wok-tossed soybean sprouts, simmered briefly and finished with chili powder, a hearty, savory stir-fry where tender meat meets crunchy, juice-laden sprouts.
Instructions
- 1
Cut the beef into thin slices and marinate with cornstarch, light soy sauce, and pepper for 20 minutes.
- 2
Wash the bean sprouts and set aside.
- 3
Pour an appropriate amount of oil into the pan, stir-fry the beef slices until they are 60% cooked, then remove and set aside.
- 4
Pour an appropriate amount of oil into the pan, add the bean sprouts and stir-fry.
- 5
Add salt and chicken powder, and stir-fry for a moment.
- 6
Pour in a little water, cover the pot, and simmer over medium heat for 3 minutes.
- 7
Add the beef slices and stir-fry briefly.
- 8
Sprinkle in the chili powder and continue stir-frying for 2 more minutes.
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Ingredients
Main Ingredients
- yellow beef150g
- Soybean sprouts350g
- potato starch1 匙
- chicken powder1 匙
Seasonings
- Salt半匙
- light soy sauce1 spoon
- Chili powdera pinch
- Black peppera pinch