Beef pie

Name: Beef pie
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

A savory filling of ground beef, grated white radish and egg is wrapped in dough and pan-fried until the crust turns golden and crisp, giving way to a juicy, aromatic center.

20 minNewMedium Hot Dishes Other Savory

Instructions

1
Cut the beef into small pieces and then slice them.
2
Chop into small pieces to use as filling.
3
Peel and wash the white radish.
4
Cut into small pieces.
5
Put it into the blender and chop it up.
6
Crack 2 eggs and grind them together.
7
Pour into a large bowl and add pepper and salt.
8
Stir evenly.
9
Add chia seed oil and stir well.
10
After the electric griddle is preheated, pour a spoonful of filling into the pan.
11
Wait until the light goes out, then you can turn it over.
12
Finished product image.