Steamed Fish Fillet with Garlic and Vermicelli - Exclusive
Silky fish fillets rest on a bed of glass noodles and are blanketed with golden garlic, then steamed until just cooked and finished with hot oil for a fragrant, elegant plate.
Instructions
- 1
Soak the vermicelli in advance and set aside.
- 2
Rinse the fish fillets and set aside (using Anjing for the fish).
- 3
Add an appropriate amount of garlic sauce, light soy sauce, and dark soy sauce to the noodles.
- 4
Mix well until evenly colored.
- 5
Spread the fish slices evenly on the vermicelli.
- 6
Add garlic sauce. Garlic sauce can be bought ready-made or cooked by yourself.
- 7
When the water in the pot boils, add the vermicelli and fish slices.
- 8
Steam over high heat for about ten minutes until cooked through, and add chopped green onions before serving.
- 9
Finished product.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Main Ingredients
- fansto taste
- Fish filletto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Garlic sauceto taste
- Peanut oilto taste
- light soy sauceto taste
- dark soy sauceto taste