Exclusive Beef with Scrambled Eggs

Finely chop the beef and marinate with soy sauce and starch for 10 minutes.

Peel and chop the tomatoes, beat the eggs with salt and set aside.

Heat oil in a wok, add the eggs and stir-fry until cooked, then remove from the wok and set aside.

Add oil, stir-fry the beef until it changes color, then remove it from the pan and set aside.

Stir-fry the tomatoes until they release their juice.

Add the eggs and beef and stir-fry evenly.

Add the cornstarch slurry and bring it to a boil.

Cook until the soup is thickened.

Finished product image.