Braised Chicken Feet with Preserved Vegetables - Exclusive

Name: Braised Chicken Feet with Preserved Vegetables - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Slow-braised chicken feet soak up the deep, earthy savoriness of preserved mustard greens, while chopped chilies add a gentle kick to this gelatinous, finger-licking braise that rewards patient simmering.

1 hrNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Soak the preserved mustard greens in advance and set aside.
2
Crush the garlic cloves and chop them finely.
3
Remove the nails from the chicken feet, blanch them in boiling water, then wash and set aside.
4
Heat oil in a pan and stir-fry the minced garlic until fragrant.
5
Add chopped chili and stir-fry evenly.
6
Add the chicken feet and stir-fry evenly.
7
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
8
Stir-fry evenly until the color is uniform and the flavors are absorbed.
9
Add the preserved mustard greens.
10
Stir-fry evenly.
11
Transfer the stir-fried chicken feet into a pressure cooker and cook on high heat for about ten minutes.
12
Finished product.
13
Finished product.