Exclusive Lotus Root Sandwich

Name: Exclusive Lotus Root Sandwich
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Crisp lotus root slices are sandwiched around a savory minced pork filling, dipped in a light batter and pan-fried until golden, delivering a delightful contrast of crunchy edges and juicy centers.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Peel the lotus root, wash it clean, and slice it for later use.
2
Grind the front leg meat and set aside.
3
Add an appropriate amount of chopped green onions, light soy sauce, oyster sauce, and cornstarch, and mix well.
4
Take a slice of lotus root and stuff it with meat filling.
5
Take another slice of lotus root and press it firmly.
6
Roll the prepared lotus root in a layer of corn starch.
7
Heat oil in a pan and add the lotus root fritters.
8
Pan-fry over medium to low heat until slightly browned.
9
Add an appropriate amount of water.
10
Season with an appropriate amount of oyster sauce, dark soy sauce, and salt.
11
Bring to a boil, then turn to low heat and simmer for about 3 to 5 minutes to let the flavors absorb, and reduce the sauce before serving.
12
Finished product.
13
Finished product.
14
Finished product.
15
Finished product.