Exclusive Loofah and Shrimp Pancake

Name: Exclusive Loofah and Shrimp Pancake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Grated loofah, chopped shrimp, sweet potato starch and egg are bound into a batter and pan-fried until golden, a tender, savory pancake with a springy chew and fresh seafood sweetness.

1 hrNewEasy Hot Dishes Pan-fry Original

Instructions

1
Remove the heads and shells from the shrimp, wash them clean, and set aside.
2
Peel the loofah, wash it clean, and cut it finely for later use.
3
Cut the shrimp into small pieces.
4
Add the loofah.
5
Add sweet potato starch.
6
Add the eggs.
7
Season with an appropriate amount of fish sauce.
8
Mix thoroughly until there is no dry powder.
9
Scoop the loofah, shrimp, and potato starch mixture into the hot oil in the pan.
10
Pan-fry over low heat until both sides are golden brown.
11
Finished product.
12
Finished product.
13
Finished product.
14
Finished product.