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Braised Chicken with Ginger and Scallions in Soy Sauce

Braised Chicken with Ginger and Scallions in Soy Sauce

Chicken pieces marinated in soy and oyster sauce are braised with ginger, onion, and scallion until the glossy, mahogany sauce thickens around tender meat, a rustic yellow-braised chicken that fills the kitchen with savory, homey aromas.

30 minNewMediumHot DishesSimmerSavory

Instructions

  1. 1
    Step image

    Cut the chicken into pieces and marinate it with soy sauce and oyster sauce.

  2. 2
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    Stir-fry ginger slices and onions in hot oil until fragrant.

  3. 3
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    Add the marinated chicken pieces.

  4. 4
    Step image

    Add an appropriate amount of water.

  5. 5
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    Then add an appropriate amount of soy sauce, cover with a lid, and simmer.

  6. 6
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    Add the scallions and continue to simmer for a while.

  7. 7
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    Add MSG and chopped green onions just before taking off the heat.

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Ingredients

Main Ingredients

  • Half a chicken
    to taste
  • Green onion
    to taste
  • Onion
    to taste

Auxiliary Ingredients

  • Ginger slices
    to taste
  • chopped green onions
    to taste

Seasonings

  • Soy sauce
    to taste
  • Oyster sauce
    to taste
  • vegetable oil
    to taste
  • MSG
    to taste